Roasted carrot, spinach and goat cheese quesadilla

By Karim Al Najjar

10’ Prep time

26’ Cook time

36’ Total time

471 Calories

2 Serving

Summary

Savor the delightful combo of roasted carrots, spinach, and goat cheese in this scrumptious quesadilla. it's a mouthwatering, veggie-packed twist on a classic favorite that'll have you coming back for seconds!

Karim Al Najjar 0 Followers

Step by Step

Step 1

Roast carrots at 425°F for 20 minutes, or until the carrots are tender.

Step 2

While the carrots are cooking, saute the spinach for 2-3 minutes.

Step 3

Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement. Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.