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Roasted green beans

Roasted green beans

By Jacobus Lombard
10’ Prep time
25’ Cook time
35’ Total time
55 Calories
6 Serving

Summary

Roasted green beans are the perfect vegetable side dish. they are roasted in olive oil, salt, and pepper on high heat for a crispy, but charred green bean.
Jacobus Lombard 0 Followers

Step by Step

Step 1
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Step 1

Preheat the oven to 400ºF and spread the green beans out onto a baking sheet. Drizzle the beans with olive oil and toss. Season the green beans with salt and pepper and toss again.
Step 2
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Step 2

Bake the green beans for 15 minutes, toss, and bake for another 5-10 minutes or until the green beans begin to brown. The time here may vary depending on the size of your green beans. You want the green beans to avoid becoming brown and wrinkly.
Step 3
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Step 3

Remove the green beans from the oven and toss with fresh lemon juice and serve.

Tips and Warnings

Jazz up this recipe by adding a few tablespoons of feta to the roasted green beans.

Ingredient

  • Fresh lemon juice
    Fresh lemon juice
    73.93 ml
  • Olive oil
    Olive oil
    221.8 ml
  • Coarse black pepper
    Coarse black pepper
    2.46 ml
  • Coarse salt
    Coarse salt
    2.46 ml
  • Fresh green beans
    Fresh green beans
    0.45 kg
  • Fresh green beans
    Fresh green beans

Nutrition Facts

View nutrition facts
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