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Roasted moroccan carrots with baba ganoush

Roasted moroccan carrots with baba ganoush

By Matthew Vasuvat
10’ Prep time
20’ Cook time
30’ Total time
79 Calories
8 Serving
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
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Step 2

Bake at 180°C until tender – approx. 20 minutes.
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Step 3

To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.

Ingredient

  • Corn
    Corn
    1
  • Salt
    Salt
    1 teaspoon
  • Paprika
    Paprika
    1 teaspoon
  • Olive oil
    Olive oil
    2 tablespoons
  • Dutch carrots
    Dutch carrots
    1 bunch
  • Pistachio
    Pistachio
    0.25 cup
  • Baba ganoush
    Baba ganoush
    0.5 cup
  • Large purple carrots
    Large purple carrots
    2
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