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Root vegetable and cabbage soup

Root vegetable and cabbage soup

By Alexander Ferreira
15’ Prep time
45’ Cook time
60’ Total time
120 Calories
8 Serving

Summary

This hearty and nourishing soup is chock full of vibrant ontario vegetables. serve with crusty bread for a cozy dinner on a chilly night.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In large saucepan, combine onion, carrots, beets, garlic and broth. Cover and bring to a boil; reduce heat and simmer, covered, 10 minutes.
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Step 2

Add parsnips, cabbage, marjoram and thyme; simmer, covered, for about 15 minutes, until vegetables are tender. Season to taste with salt and pepper. Serve sprinkled with parsley.

Ingredient

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