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R/r crossing recipe

R/r crossing recipe

By Emily Xie
15’ Prep time
30’ Cook time
45’ Total time
1294 Calories
1 Serving
Emily Xie 1 Followers

Step by Step

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Step 1

In a nonstick pan, cook the 2 eggs until they are scrambled, and set aside. Add the ham to a large skillet and heat the ham over medium-low heat, flipping it to warm it on all sides. Toast the croissant in a toaster or in the oven for a minute. Build the sandwich by placing the ham on the toasted croissant, and topping it with the cheese and scrambled eggs.
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Step 2

Precook the potatoes in boiling water for 7 minutes, and then drain potatoes into a colander. Pat the potatoes dry with paper towels. Heat 1 tablespoon oil in a large skillet over medium-high heat. Slowly add the potatoes to the hot skillet, and cook until golden and crisp. In a separate large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the bell peppers, onion, and seasonings to the hot skillet, and saute until vegetables are tender, yet still crisp. Remove both skillets from the heat, and combine the potatoes and vegetables in a large bowl, tossing until they are completely mixed.

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
  • Salt
    Salt
  • Canola oil
    Canola oil
  • Swiss cheese
    Swiss cheese
  • Dried thyme
    Dried thyme
  • -size croissant
    -size croissant
  • Medium diced red onion
    Medium diced red onion
  • Large diced red bliss potatoes
    Large diced red bliss potatoes
  • Medium diced green bell pepper
    Medium diced green bell pepper
  • Medium diced red bell pepper
    Medium diced red bell pepper
  • Sliced deli ham breast
    Sliced deli ham breast
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