Yogurt mashed potatoes with chipotle peppers, goat cheese and caramelized shallots recipe

Step by Step

Step 1

Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

Step 2

Add the butter to the potatoes. Add the yogurt, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.

Step 3

Stir the chipotle peppers. Fold in the goat cheese. Spoon the mashed potatoes into a serving dish and sprinkle with the caramelized shallots.

Ingredient

Goat cheese

1 cup 1 cup
Plain yogurt

2 cups 2 cups
Softened butter or 1/2 cup extra-virgin olive oil

1 stick 1 stick
2 tablespoons chopped chipotle peppers in adobo sauce

1 to 1 to
Whole russet or yukon gold potatoes

2 pounds 2 pounds

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Yogurt mashed potatoes with chipotle peppers, goat cheese and caramelized shallots recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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