Step 1

In a medium saucepan, heat the milk on medium high heat until steaming, about 3-5 minutes. Add the chopped chocolate, 1 tablespoon of McCormick® Pure Vanilla Extract, McCormick® Salted Caramel Finishing Sugar, and espresso. Whisk until chocolate is melted and smooth, about 1-2 minutes. Add the white rum and whisk until combined. Allow to cool for a few minutes before serving.

Step 2

In a medium bowl, use a hand mixer to whip the heavy cream, powdered sugar, and 1 tablespoon of McCormick® Pure Vanilla Extract on medium speed. Continue whipping until stiff peaks form, about 5 minutes. Transfer the whipped cream to a piping bag fitted with a star tip.

Step 3

Brush simple syrup around the rim of 4 hot toddy glasses and dip the rims into a bed of McCormick® Salted Caramel Finishing Sugar.

Step 4

Divide the mocha among the 4 glasses. Pipe whipped cream over the top of each glass, then sprinkle McCormick® Salted Caramel Finishing Sugar on top of the whipped cream for garnish.

Step 5

Enjoy!