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Sabayon of muscat de beaumes de venise with fresh berries recipe

Sabayon of muscat de beaumes de venise with fresh berries recipe

By Emma Chakri
60’ Prep time
60’ Cook time
120’ Total time
213 Calories
4 Serving
Emma Chakri 0 Followers

Step by Step

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Step 1

Place the yolks in a medium, heatproof bowl. Gradually whisk in the sugar and whisk until the mixture is thick enough to form a thick ribbon when the whisk is lifted, about 2 minutes. Beat in the Muscat and orange zest. Place the bowl over a pot of simmering water. Whisking constantly, cook until the sabayon is warm and doubles in volume, about 8 minutes. Pour into 4 wine glasses. Refrigerate until chilled, about 1 hour. To serve, spoon the berries over each serving, and garnish with a mint sprig.

Ingredient

  • Egg yolks
    Egg yolks
  • Granulated sugar
    Granulated sugar
  • Grated orange zest
    Grated orange zest
  • Muscat de beaumes-de-venise
    Muscat de beaumes-de-venise
  • Mixed fresh berries
    Mixed fresh berries
  • Sprigs
    Sprigs
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