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Salmon and quail’s egg crackers

Salmon and quail’s egg crackers

By Viktor Gusev
20’ Prep time
0’ Cook time
20’ Total time
56 Calories
1 Serving

Summary

It’s hard to improve on the classic salmon blini, but we may just have cracked it…
Viktor Gusev 0 Followers

Step by Step

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Step 1

In a small bowl, stir together the crème fraîche, soft cheese, wholegrain mustard, the lemon juice and chives.
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Step 2

Take the smoked salmon and separate the slices; cut each into 6 strips. Halve the quails eggs.
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Step 3

Take the crackers and spoon 1 tsp of the crème fraîche mixture onto each. Add a curl of smoked salmon and sit a halved quail’s egg on top. Sprinkle with some finely chopped chives and freshly ground black pepper, if liked. Serve immediately with lemon wedges for squeezing over.

Ingredient

  • Lemon
    Lemon
    1
  • Wholegrain mustard
    Wholegrain mustard
    1 tbsp
  • Creme fraiche
    Creme fraiche
    5 tbsp
  • Chives
    Chives
    1.5
  • Soft cheese
    Soft cheese
    1 tbsp
  • Waitrose scottish smoked salmon
    Waitrose scottish smoked salmon
    100 grams
  • Pack peter’s yard sourdough seeded wholegrain crackers
    Pack peter’s yard sourdough seeded wholegrain crackers
    24
  • Ready-to-eat quail eggs
    Ready-to-eat quail eggs
    12

Nutrition Facts

View nutrition facts
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