Sardine & ricotta tartine

Summary

Tartine is just 'something on toast', and this storecupboard bite is so easy to throw together. use alex szrok's ideas as an inspiration to create your own variations: a crunchy vessel (cracker/crisp bread/toast/a sturdy leaf, like chicory); something creamy and delicious (ricotta, créme fraîche, cream cheese/houmous); something salty and strong (canned fish/pickles/roast vegetables/cured meats); and some character (lemon, herbs, spices).

Step by Step

Step 1

Combine the ricotta with the herbs, oil and the zest and juice of half the lemon. Mix well. Taste and adjust the seasoning as you like. Cut the sardines into 16 bitesized pieces.