Step 1

Place potatoes into a pan with water and vinegar and bring to a rolling boil.

Step 2

Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender

Step 3

Preheat oven to 425°F

Step 4

Drain potatoes and mix with olive oil, salt, and other spices if desired

Step 5

Then, spread onto a parchment-covered baking sheet.

Step 6

Bake for 35 minutes or until crispy and golden brown.