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Salted coffee caramel kiss

Salted coffee caramel kiss

By Pavel Pavlov
10’ Prep time
0’ Cook time
10’ Total time
0 Calories
1 Serving

Summary

This luscious cocktail is practically a drinkable dessert.
Pavel Pavlov 0 Followers

Step by Step

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Step 1

In a cup, mix 1 tsp Little’s Rich Hazelnut Instant Coffee with 100ml hot water. Leave to cool slightly.
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Step 2

Swirl 1-2 tsp No.1 Salted Caramel Sauce around a cocktail glass. Shake the cooled coffee with 25ml KahlÚa and a small scoop of No.1 Colombian Coffee Ice Cream in a cocktail shaker filled with ice.
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Step 3

Pour into the glass and garnish with a Jules Destrooper Almond Thin and a salted almond.

Ingredient

  • Kahlúa
    Kahlúa
    25 mls
  • Little’s rich hazelnut instant coffee
    Little’s rich hazelnut instant coffee
    1 tsp
  • Hot water
    Hot water
    100 mls
  • No.1 colombian coffee ice cream
    No.1 colombian coffee ice cream
    1
  • Salted almond
    Salted almond
    1
  • No.1 salted caramel sauce
    No.1 salted caramel sauce
    2 tsp
  • Jules destrooper almond thin
    Jules destrooper almond thin
    1

Nutrition Facts

View nutrition facts
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