Step 1

Combine all ingredients in a bowl and mix by hand, be sure not to overpack or overmix.

Step 2

Form into balls carefully and don’t press too tightly. Balls should be round and smooth, not rough around the edges.

Step 3

Add olive oil into a pan over medium heat and fry both sides of the balls.

Step 4

Bring a pot of marinara to a simmer. Turn off the heat and plunge the balls into the sauce.

Step 5

Allow the balls to hang out and finish cooking for 20 minutes.

Step 6

Cover with cheese and sauce and enjoy!