Sausage & potato one-pan bake

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

On the prepared baking sheet, combine the Johnsonville® Polish Kielbasa, potatoes, carrots, and onion. Add the olive oil, thyme, salt, pepper, onion powder, garlic powder, and oregano. Toss until the seasonings are evenly distributed.

Step 3

In a large bowl, whisk together the beef broth, flour, and melted butter until well combined. Pour over the sausage-vegetable mixture. Cover with aluminum foil.

Step 4

Bake for 50 minutes, or until the vegetables are tender.

Step 5

Remove from the oven, transfer to a serving plate and garnish with parsley.

Step 6

Enjoy!