Step 1

Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.

Step 2

On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.

Step 3

Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.

Step 4

Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.

Step 5

Bake for 25 to 30 minutes, until golden brown.

Step 6

In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.

Step 7

Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5–10 minutes before serving.

Step 8

Enjoy!