Savoury cheese crackers

Step 1

Preheat the oven to 350˚F (180˚C).

Step 2

In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.

Step 3

Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.

Step 4

Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

Step 5

Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.

Step 6

Separate the crackers and place on a parchment paper-lined baking sheet.

Step 7

Bake for 13 minutes, or until golden brown.

Step 8

Enjoy!