Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
By User77411
15’
Prep time
20’
Cook time
0’
Total time
612
Calories
2
Serving
Summary
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) takes about 35 minutes from beginning to end. This recipe makes 2 servings with 613 calories, 50g of protein, and 35g of fat each. For $6.26 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. If you have half & half, paprika, sea scallops, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. Try Seafood Pasta with Sherry Tomato Cream Sauce, Shrimp and Scallops in Garlic Cream Sauce, and Seafood Saute with Cod, Shrimp and Asparagus for similar recipes.
Jacob Lam
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Step by Step
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