Seafood soup (sopa marinera)

Step by Step

Step 1

In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.

Step 2

Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.

Step 3

Serve warm.

Ingredient

Mussels

2 lb 2 lb
Clams

2 lb 2 lb
Garlic

5 cloves 5 cloves
Onion

1 cup 1 cup
Fresh cilantro

0.5 cup 0.5 cup
Ground cumin

1 tablespoon 1 tablespoon
Red bell pepper

1 cup 1 cup
Raw shrimp

2 lb 2 lb
Sea scallop

2 lb 2 lb
Seafood mix

1 lb 1 lb
Blue crabs

2 lb 2 lb
Blanched octopusblanched octopus

2 lb 2 lb
Linguine

2 lb 2 lb
Green bell pepper

1 cup 1 cup
Ground pepper

2 tablespoons 2 tablespoons

Related Recipe

Seafood soup (sopa marinera)

Step by Step

Step 1

Step 2

Step 3

Ingredient

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