Step 1

Preheat the oven to 400ºF.

Step 2

Spread walnuts over a baking sheet and drizzle with maple syrup and salt. Stir and make sure all walnuts are covered in maple syrup.

Step 3

Let cook for 10 minutes (stirring halfway) and remove from the oven and let them cool.

Step 4

While walnuts are baking, placed shaved Brussels into a large mixing bowl and drizzle with olive oil and salt. Massage with your hands for 2-3 minutes.

Step 5

Next, place walnuts and the rest of the salad ingredients into the bowl with the brussels sprouts and mix well. Make sure all vegetables are covered in the salad dressing.

Step 6

Store in the refrigerator and let chill in the fridge for at least 30 minutes. Enjoy!