Sheet pan gnocchi

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.

Step 3

Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.

Step 4

Add the mozzarella and basil and toss to combine.

Step 5

Enjoy!