Sheet pan tacos

Sheet pan tacos

By Alexander Rojas
10’ Prep time
30’ Cook time
40’ Total time
94 Calories
4 Serving
Alexander Rojas 0 Followers

Step by Step

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Step 1

Preheat the oven to 400°F.and place parchment paper on a baking tray, or lubricate it well with olive oil.
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Step 2

Place your tomatoes, onions, peppers, and mushrooms on the sheet pan. Drizzle with approx. 1 tsp of olive oil, then sprinkle on the salt, pepper, chili powder and cumin.
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Step 3

Place in the oven and cook for 25 minutes.
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Step 4

Remove the tray from the oven, place black beans on the tray and mix the contents well. Place the tray back in the oven for 5 more minutes to warm up the beans.
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Step 5

Remove from the oven. Use any tortilla shell you enjoy, add in avocado and then garnish with cilantro.
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Step 6

Top with lime juice and hot sauce if desired. Serve.

Ingredient

  • Red onion
    Red onion
    0.5
  • Avocado
    Avocado
    1
  • Jalapeño
    Jalapeño
    0.5
  • Cumin
    Cumin
    1 teaspoon
  • Chili powder
    Chili powder
    0.5 tablespoon
  • Fresh cilantro
    Fresh cilantro
    2 tablespoons
  • Olive oil
    Olive oil
    1 teaspoon
  • Portobello mushroom
    Portobello mushroom
    1
  • Pepper
    Pepper
    1 cup
  • Grape tomatoes
    Grape tomatoes
    5
  • Black beans
    Black beans
    0.5 cup

Nutrition Facts

View nutrition facts
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