Shrimp summer salad with creamy cilantro dressing

Step 1

Make the dressing: Add the cilantro, sour cream, mayonnaise, lemon juice, garlic, nutritional yeast, chives, and water to a blender and blend until smooth. Season with salt and pepper to taste.

Step 2

Assemble the salad: In a large bowl, combine the romaine, red onion, cucumber, jalapeño, cherry tomatoes, baby corn, mango, and avocado. Drizzle the cilantro dressing over the salad and toss until evenly coated.

Step 3

Divide the salad between 4 serving bowls and top with the shrimp, feta, and chives. Season with salt and pepper.

Step 4

Any leftover salad will keep in an airtight container in the refrigerator for up to 1 day.

Step 5

Enjoy!