Shrimp tacos - the meal prep manual

Step 1

Cut the onion into thin slices. In a mason jar, add the sugar, salt, water, and vinegar. Shake to dissolve the solids.

Step 2

Add in the onions and top off the jar with lime juice. Place into the fridge overnight.

Step 3

The night before, cut the onion into thin slices. In a mason jar, add the sugar, salt, water, and vinegar. Shake to dissolve the solids.

Step 4

Cook enough rice to yield 1 cup of cooked rice. Measure out a cup and mix in some oil, chili powder, paprika, salt and pepper.⁣

Step 5

Pat the shrimp dry and coat each side in oil and season with salt and pepper. Add to a grill or pan over medium high heat and cook for a couple of minutes on each side. Cut the shrimp into bite sized pieces. ⁣

Step 6

Mix the sambal, sriracha, honey, and mayo in a bowl. Stir. Adjust flavors as necessary. Mix in shrimp. ⁣⁣

Step 7

Toss oil and lime juice in coleslaw. Season with salt and pepper. Adjust flavors as necessary. ⁣

Step 8

Heat your tortillas on a dry skillet. ⁣

Step 9

Construct your taco. ⁣Rice first, then shrimp, then slaw, then pickled onions and cilantro. ⁣