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Simple ground chicken burgers

Simple ground chicken burgers

By Lucas Luong
15’ Prep time
10’ Cook time
25’ Total time
219 Calories
6 Serving

Summary

If you are looking for a staple ground chicken burger recipe, this is it! our secret to super moist chicken burgers is actually adding some cold butter into the mixture. we tested these with and without butter and can i just say holy cow butter ftw.
Lucas Luong 0 Followers

Step by Step

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Step 1

Preheat the grill to 375ºF.
Step 2
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Step 2

Prepare the burger sauce by adding all of the sauce ingredients into a bowl. Mix ingredients together until combined. Place the sauce in the refrigerator for later.
Step 3
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Step 3

Next, place all of the ingredients for the chicken burgers (except for the butter) into a large bowl and mix until everything is well combined. Then fold in the cold butter cubes.
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Step 4

Wet your hands with a little water and then use a ⅓ cup scoop to scoop the burger mixture into your hands. Form a ball with the burger mixture and then flatten the ball into a ½ inch patty. Place the patty onto a greased plate. Repeat until all of the burger mixture has been made into patties. We got 6 burgers.
Step 5
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Step 5

Place a piece of tin foil on your grill grates and spray it with a generous amount of non-stick cooking spray. Then place the burger patties over direct heat for 4 minutes on each side.
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Step 6

Once the burgers are charred and firm, move them to indirect heat and place a piece of cheese on each burger and let the burger patties sit over indirect heat until the cheese melts (about 2 minutes) and the internal temperature reaches 165ºF.* Remove from the grill.
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Step 7

Let the burgers sit for 5 minutes.
Step 8
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Step 8

Assemble the burgers. Place a piece of iceberg lettuce on the bottom half of the bun, followed by the tomato, avocado slices, and then the burger patty.
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Step 9

Then, add 1-2 tablespoons of the burger sauce to the top half of the bun and place that on top of the burger patty. Enjoy!

Tips and Warnings

  • If you decide to make 4 large burgers, you may need to cook your patties longer. Just make sure the internal temperature reaches 165ºF before consuming.
  • Nutrition information is just for the ground chicken burger patty.
  • Option to toast your buns before serving.
  • If you are not using cheese, move the burgers over direct heat and monitor the internal temperature of the burgers. 

Ingredient

  • Burger buns
    Burger buns
    6
  • Large avocado
    Large avocado
    1
  • Lemon juice
    Lemon juice
    7.39 ml
  • Butter
    Butter
    44.36 ml
  • Chili powder
    Chili powder
    4.93 ml
  • Mayonnaise
    Mayonnaise
    29.57 ml
  • Salt
    Salt
    2.46 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Small white onion
    Small white onion
    1
  • Greek yogurt
    Greek yogurt
    118.29 ml
  • Ketchup
    Ketchup
    14.79 ml
  • Ground chicken
    Ground chicken
    0.45 kg
  • Ground pepper
    Ground pepper
    1.23 ml
  • Minced chives
    Minced chives
    29.57 ml
  • Pickle juice
    Pickle juice
    14.79 ml
  • Plain bread crumbs
    Plain bread crumbs
    118.29 ml
  • Smoked paprika
    Smoked paprika
    1.23 ml
  • Worcestershire sauce
    Worcestershire sauce
    9.86 ml
  • Garlic
    Garlic
    3 pcs
  • Large pieces of iceberg lettuce
    Large pieces of iceberg lettuce
    6
  • Large roma tomato
    Large roma tomato
    1
  • Of swiss cheese
    Of swiss cheese
    6 pcs

Nutrition Facts

View nutrition facts
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