Slow cooker herb butter chicken

Step 1

Slice the red potatoes in half.

Step 2

Lay the potatoes and half of the onion in the bottom of the slow cooker.

Step 3

Cut onion in half and save for later.

Step 4

In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.

Step 5

Stuff the chicken with the other half of the onion and lemon wedge.

Step 6

Rub the herb butter mixture all over the outside of the chicken.

Step 7

Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.

Step 8

Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.

Step 9

Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.

Step 10

Enjoy!