Slow cooker steak and veggies

Summary

This hearty dish is a real game-changer. with juicy steak, colorful veggies, and a savory sauce that's been simmering all day, this meal is a true comfort classic. let your slow cooker do the work while you sit back, relax, and let your taste buds take a ride on the flavor train.

Video

Step by Step

Step 1

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.

Step 2

Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.

Step 3

Place the lid on top.

Step 4

Set the slow cooker on the low setting for 3 hours.

Step 5

Remove the onions from the slow cooker.

Step 6

Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.

Step 7

Cook on low for 1 more hour.

Step 8

Serve with a portion of brown rice.

Step 9

Enjoy!

Ingredient

Large carrots

2 2
Garlic

4 cloves 4 cloves
Brussels sprouts

1 lb 1 lb
Low sodium soy sauce

0.5 cup 0.5 cup
Red bell peppers

2 2
Large white onion

1 1
Sesame oil

0.25 cup 0.25 cup
Fresh ginger

2 tablespoons 2 tablespoons
Brown rice

2 cups 2 cups
Lean top sirloin steak

2 lb 2 lb

Amount Per Serving
	calories	415kcal
	carbohydrates	27g
	fat	22g
	fiber	4g
	protein	27g
	sugar	5g

View nutrition facts

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