Slow cooker steak and veggies

Slow cooker steak and veggies

By Alexander Ferreira
20’ Prep time
240’ Cook time
260’ Total time
415 Calories
8 Serving

Summary

This hearty dish is a real game-changer. with juicy steak, colorful veggies, and a savory sauce that's been simmering all day, this meal is a true comfort classic. let your slow cooker do the work while you sit back, relax, and let your taste buds take a ride on the flavor train.
Alexander Ferreira 0 Followers

Video

Step by Step

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Step 1

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
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Step 2

Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
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Step 3

Place the lid on top.
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Step 4

Set the slow cooker on the low setting for 3 hours.
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Step 5

Remove the onions from the slow cooker.
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Step 6

Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
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Step 7

Cook on low for 1 more hour.
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Step 8

Serve with a portion of brown rice.
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Step 9

Enjoy!

Ingredient

  • Large carrots
    Large carrots
    2
  • Garlic
    Garlic
    4 cloves
  • Brussels sprouts
    Brussels sprouts
    1 lb
  • Low sodium soy sauce
    Low sodium soy sauce
    0.5 cup
  • Red bell peppers
    Red bell peppers
    2
  • Large white onion
    Large white onion
    1
  • Sesame oil
    Sesame oil
    0.25 cup
  • Fresh ginger
    Fresh ginger
    2 tablespoons
  • Brown rice
    Brown rice
    2 cups
  • Lean top sirloin steak
    Lean top sirloin steak
    2 lb
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