Slow-cooker bbq pulled chicken, 4 ways

Step 1

Place the chicken breasts in the bottom of the slow cooker.

Step 2

Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.

Step 3

Cover, and cook on high for 3 hours or on low for 6 hours.

Step 4

In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.

Step 5

Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.

Step 6

Shred the chicken breasts with 2 forks in the slow cooker.

Step 7

Serve on a burger bun with slaw.

Step 8

Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.

Step 9

Enjoy!