Slow-roasted pork ribs with maple bbq sauce

Video

Step by Step

Step 1

Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.

Step 2

While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.

Step 3

When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.

Step 4

Enjoy!

Ingredient

Onion

1 1
Onion powder

1 teaspoon 1 teaspoon
Salt

1 teaspoon 1 teaspoon
Water

0.5 cup 0.5 cup
Garlic

3 cloves 3 cloves
Ketchup

1 cup 1 cup
Worcestershire sauce

2 teaspoons 2 teaspoons
Balsamic vinegar

0.25 cup 0.25 cup
Olive oil

3 tablespoons 3 tablespoons
Garlic powder

1 teaspoon 1 teaspoon
Maple syrup

0.33 cup 0.33 cup
Paprika

1 tablespoon 1 tablespoon
Cinnamon

1 teaspoon 1 teaspoon
Brown sugar

1 teaspoon 1 teaspoon
Chili flakes

0.5 teaspoon 0.5 teaspoon
Coriander

2 teaspoons 2 teaspoons
Pork spare ribs

5 lb 5 lb

Slow-roasted pork ribs with maple bbq sauce

Summary

Video

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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