Smashed swede with feta, chilli and parsley

By Jacob Cabrera

10’ Prep time

55’ Cook time

65’ Total time

199 Calories

4 Serving

Summary

This dish is great at summer barbecues. it works really well with meats, particularly lamb or steak and the vibrant colours always look great on the table!

Jacob Cabrera 0 Followers

Step by Step

Step 1

Preheat the oven to 190˚C, gas mark 5. Toss the swede with the oil in a large roasting tin, season and roast for 50-55 minutes, stirring halfway through, until coloured and soft.

Step 2

Roughly crush the roast swede using a fork or the back of a spoon, adding the lemon juice as you go. Transfer to a serving dish and scatter with the remaining ingredients.