Smoky and spicy shakshuka

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Step by Step

Step 1

Heat the olive oil in a 10-inch skillet over medium heat until it shimmers. Add the onion, garlic, and red bell pepper, and sauté until tender, about 8 minutes. Stir in the McCormick® Ground Paprika, McCormick® Smoked Paprika, McCormick® Ground Cumin, McCormick® Ground Cayenne, McCormick® Gourmet Organic Ground Coriander, McCormick® Crushed Red Pepper, and salt, and cook until fragrant, about 45 seconds.

Step 2

Add the crushed tomatoes and simmer for 2 minutes, stirring occasionally. Crack the eggs directly into the tomato sauce, spacing evenly. Cover the pan with a lid and cook for 30 seconds, then uncover and continue cooking until the eggs have set and the whites are fully cooked through, 2–3 minutes more.

Step 3

Remove the pan from the heat and garnish the shakshuka with feta and chopped cilantro. Serve warm with toasted pita bread.

Step 4

Enjoy!

Ingredient

Garlic cloves

3 3
Large eggs

5 5
Kosher salt

1 teaspoon 1 teaspoon
Olive oil

3 tablespoons 3 tablespoons
Crumbled feta cheese

0.25 cup 0.25 cup
Medium red bell pepper

1 1
Mccormick® crushed red pepper

0.25 teaspoon 0.25 teaspoon
Mccormick® ground cumin

0.5 teaspoon 0.5 teaspoon
Mccormick® smoked paprika

0.5 teaspoon 0.5 teaspoon
Mccormick® ground paprika

0.5 teaspoon 0.5 teaspoon
Mccormick® ground cayenne

0.5 teaspoon 0.5 teaspoon
Mccormick® gourmet organic ground coriander

0.25 teaspoon 0.25 teaspoon
Chopped fresh cilantro

3 tablespoons 3 tablespoons
Crushed tomatoes

2 cups 2 cups
Medium yellow onion

0.5 0.5

Amount Per Serving
	calories	166kcal
	carbohydrates	12g
	fat	9g
	fiber	2g
	protein	9g
	sugar	6g

View nutrition facts

Smoky and spicy shakshuka

Video

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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