S'mores recipe

Step by Step

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the graham cracker dough: In a large bowl, mix in all the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or 2 forks. Then add water and honey, and mix well. Wrap the mixture in plastic and refrigerate for approximately 1 hour. Unwrap the plastic from the mix and roll out onto a floured table. Cut out to desired size and place on a 12 by 12-inch baking sheet. In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough. Bake until golden brown, about 15 minutes.

Step 3

To make the chocolate s'more smear. In a double boiler, melt the chocolate, praline butter, and butter. Stir in heavy cream and vanilla. Place in a serving dish and set aside.

Step 4

In a small cast iron pot with grill bricks and sterno gel, light the pot. Roast marshmallows over the flame. Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.

Ingredient

Heavy cream

4 cup 4 cup
All-purpose flour

2 cups 2 cups
Ground cinnamon

1 tablespoon 0.5 fl. ozs
Salt

1 tablespoon 0.5 fl. ozs
Honey

4 cup 4 cup
Unsalted butter

4 tablespoons 4 tablespoons
Whole wheat flour

2 cups 2 cups
Vanilla

1 teaspoon 0.17 fl. ozs
Sugar

1 tablespoon 0.5 fl. ozs
Semisweet chocolate

12 ounces 12 ounces
Cold water

2 cup 2 cup
(1 pound) unsalted butter

4 sticks 4 sticks
Praline butter

12 ounces 12 ounces

S'mores recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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