Spicy bbq chicken

Step 1

Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes

Step 2

Remove chicken when fully cooked and place into marinade for 5 minutes.

Step 3

Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake

Step 4

Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.

Step 5

Heat 2 inches of sunflower oil on medium heat.

Step 6

Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.

Step 7

Transfer chicken onto a baking tray. The temperature of the chicken should be

Step 8

Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.

Step 9

Coat chicken legs with the glaze and broil for 5 minutes.

Step 10

Garnish with toasted sesame seeds and shallots and serve.

Step 11

Enjoy!