Step 1

Heat the oil in the pan, dice red onion and put in the pan.

Step 2

Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.

Step 3

Add balsamic and saute for 5 mins until chorizo starts to crisp.

Step 4

Add the wine and tabasco.

Step 5

Cook pasta separately according to box directions.

Step 6

Season the pan to taste, then add pasta and stir together.

Step 7

Serve hot and enjoy!