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Spicy satay mushrooms

Spicy satay mushrooms

By Victoria De Villiers
30’ Prep time
6’ Cook time
36’ Total time
78 Calories
6 Serving

Summary

These marinated mushrooms are cooked on skewers and served with dipping sauce. they go nicely with broiled or grilled meats.
Victoria De Villiers 0 Followers

Step by Step

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Step 1

In shallow nonmetallic bowl, combine soy sauce, lemon juice, honey, garlic and pepper flakes. Stir in mushrooms and onion. Let stand for 30 minutes, stirring occasionally. Thread alternately onto skewers, reserving marinade. Broil or grill for 3 minutes on each side or until browned. Meanwhile, pour marinade into small saucepan; stir in peanut butter. Bring to boil. (Add 1 to 2 tbsp/15 to 25 mL water to provide dipping consistency, if necessary.) Serve with mushrooms.

Ingredient

  • Lemon juice
    Lemon juice
    25 ml
  • Ontario honey
    Ontario honey
    15 ml
  • Ontario garlic, minced
    Ontario garlic, minced
    1 clove
  • Light soy sauce
    Light soy sauce
    50 ml
  • Crushed red pepper flakes
    Crushed red pepper flakes
    2 ml
  • Ontario white mushrooms
    Ontario white mushrooms
    500 g
  • Ontario onion, cut in wedges
    Ontario onion, cut in wedges
    1 small
  • Peanut butter
    Peanut butter
    25 ml
  • Ontario honey
    Ontario honey
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