Spicy small prawns ceviche and beef-mince tacos

Step by Step

Step 1

To make the ceviche, mix all the ingredients together in a bowl and refrigerate.

Step 2

To make the mince, heat a pan and melt the butter. Fry the onions till soft, then add the mince and cook for 2–3 minutes. Then add the garlic powder, chilli flakes, cayenne pepper, cumin, coriander and beef stock. Bring to a gentle simmer. Lastly, add the tomato paste and mix well. Cook the mince for a further 5 minutes, season with salt and pepper, and continue to gently stir.

Step 3

To make the guacamole, combine all of the ingredients in a bowl and mash together to your desired consistency.

Step 4

Assemble your tacos with your favorite flavor combinations. Serve.

Ingredient

Cucumber

0.5 0.5
Tomatoes

2 2
Avocados

3 3
Coriander

1 handful 1 handful
Onions

1.5 1.5
Ground coriander

1 tablespoon 1 tablespoon
Butter

0.25 cup 0.25 cup
Mayonnaise

0.25 cup 0.25 cup
Lemon juice

0.5 cup 0.5 cup
Tomato paste

3 tablespoons 3 tablespoons
Ground cumin

1 tablespoon 1 tablespoon
Garlic powder

1 tablespoon 1 tablespoon
Jalapeñoes

2 2
Spring onions

2 2
Medium hard shell tacoes

12 12
Beef mince

1 lb 1 lb
Small prawens

0.5 lb 0.5 lb
Sweet corn

1 tin 1 tin
Red chili flakes

1 tablespoon 1 tablespoon
Red spring onion

1 1
Sweet and sour pickles

6 6
Medium soft shell tacoes

12 12
Wasabi

1 tablespoon 1 tablespoon
Beef stock

0.5 cup 0.5 cup
Cayenne pepper

1 tablespoon 1 tablespoon
Grated cheddar cheese

2 cups 2 cups

Amount Per Serving
	calories	1439kcal
	carbohydrates	101g
	fat	92g
	fiber	12g
	protein	53g
	sugar	42g

View nutrition facts

Spicy small prawns ceviche and beef-mince tacos

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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