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Spicy yellow mustard

Spicy yellow mustard

By Connor Han
0’ Prep time
0’ Cook time
0’ Total time
266 Calories
1 Serving

Summary

Kick up the heat with this flavorful homemade mustard, perfect for adding a zesty kick to sandwiches, hot dogs, pretzels, and more. it's the perfect condiment for those who like it bold!
Connor Han 0 Followers

Video

Step by Step

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Step 1

In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
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Step 2

Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
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Step 3

Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
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Step 4

Enjoy!

Ingredient

  • Kosher salt
    Kosher salt
    1.5 teaspoons
  • Ground turmeric
    Ground turmeric
    0.5 teaspoon
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Filtered water
    Filtered water
    1 cup
  • Distilled white vinegar
    Distilled white vinegar
    1.5 tablespoons
  • Dry mustard powder
    Dry mustard powder
    0.75 cup
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