Step 1

Add cloves, garlic, ginger and onion, to oil until fragrant.

Step 2

Add chicken and chili powder and cook thoroughly.

Step 3

Add spinach purée and stir. Then, add elaichi seeds, masala, salt, and sugar. Cook on medium low heat for 10-15 minutes.

Step 4

Add heavy cream and stir.

Step 5

Serve hot.