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Spinach mac & cheese

Spinach mac & cheese

By Kirill Nikitin
15’ Prep time
20’ Cook time
35’ Total time
409 Calories
3 Serving

Summary

Say hello to comfort food with a twist! this spinach mac & cheese recipe combines the creaminess of classic mac and cheese with the nutritious addition of spinach, creating a mouthwatering dish that'll leave you craving more. trust us, it's the perfect blend of cheesy goodness and greens!
Kirill Nikitin 0 Followers

Step by Step

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Step 1

In a blender, combine spinach and 1 cup of milk and blend to combine. Simultaneously, in a separate pot of boiling water, cook pasta according to package directions. Drain once done and reserve pasta water.
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Step 2

Melt butter in a saucepan and, once melted, whisk in flour to combine. Then, slowly add milk and spinach mixture, whisking to combine.
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Step 3

Once sauce is slightly simmering, add cheese and other spices, stirring frequently until the sauce has thickened. Add pasta water if needed.
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Step 4

Toss pasta in sauce and serve warm.

Ingredient

  • Butter
    Butter
    1 tablespoon
  • Milk
    Milk
    1 cup
  • Flour
    Flour
    1 tablespoon
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Grated cheddar cheese
    Grated cheddar cheese
    1.5 cups
  • Fresh spinach
    Fresh spinach
    4 cups

Nutrition Facts

View nutrition facts
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