Step 1

In a stand mixer with the dough hook or using the well method by hand, combine the eggs into the flour, salt, and powders.

Step 2

Continue to knead and gradually incorporate the wet into the dry.

Step 3

Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.

Step 4

Continue to knead for 20-30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.

Step 5

Wrap tightly in plastic and let rest at two hours at room temperature before using.