Stone fruit with ginger-lime syrup and mint

By Matthew Lau

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111 Calories

4 Serving

Summary

With peaches, nectarines, and plums in a zesty ginger-lime syrup, this stone fruit salad is the perfect light and refreshing summer dessert.

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Step by Step

Step 1

Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.

Step 2

Combine sliced fruits in a shallow serving bowl. Add cold ginger syrup, fresh lime juice and mint. Stir to combine. Cover and chill for 45 minutes - 1 hour.