Strawberry banana smoothie

Strawberry banana smoothie

By Kayla Sundaram
5’ Prep time
0’ Cook time
5’ Total time
459 Calories
1 Serving

Summary

This strawberry banana smoothie is thick, creamy, and naturally sweet—perfect for healthy breakfast or a quick afternoon pick-me-up.
Kayla Sundaram 0 Followers

Step by Step

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Step 1

Add the banana, strawberries, yogurt, milk, and honey (or maple syrup) to a blender. Blend on high until smooth and creamy. Taste and adjust with more honey, if needed. If the smoothie is too thick, add a bit more milk and blend to reach your desired consistency. Pour into a glass and serve immediately.

Ingredient

  • Honey (or maple syrup)
    Honey (or maple syrup)
    2 tablespoons
  • Ripe fresh banana, cut into chunks (frozen works too)
    Ripe fresh banana, cut into chunks (frozen works too)
    1
  • Plain greek yogurt (non-fat, low-fat, or whole milk)
    Plain greek yogurt (non-fat, low-fat, or whole milk)
    120 cup
  • Frozen strawberries, hulled (see note if you'd like to use fresh strawberries)
    Frozen strawberries, hulled (see note if you'd like to use fresh strawberries)
    280 cups
  • Milk
    Milk
    120 cup
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