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Strawberry basil kombucha mocktail

Strawberry basil kombucha mocktail

By Zoey Kriel
10’ Prep time
0’ Cook time
10’ Total time
49 Calories
2 Serving

Summary

This strawberry basil kombucha mocktail is the total essence of summer! it’s a refreshing drink that everyone will love, even those wanting a fun beverage, but with no alcohol.
Zoey Kriel 0 Followers

Step by Step

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Step 1

Place 4 large strawberries and 2 tablespoons of orange juice into a blender or food processor and process until pureed. Sieve out any seeds and then set aside.
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Step 2

Muddle 3 fresh basil leaves at the bottom of 2 glasses and add in a handful of ice.
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Step 3

Then, add half of the strawberry puree and 6 oz. of plain kombucha to each glass. Mix with a spoon until combined.
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Step 4

Serve with fresh basil, strawberry slices, and blueberry for extra color!

Ingredient

  • Ice
    Ice
    1
  • Large strawberries
    Large strawberries
    4
  • Plain kombucha
    Plain kombucha
    340.19 g

Nutrition Facts

View nutrition facts
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