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Strawberry breakfast smoothie

Strawberry breakfast smoothie

By Matthew Fung
4’ Prep time
1’ Cook time
5’ Total time
0 Calories
4 Serving

Summary

Pop these beautiful berries in the blender with some crushed ice and a few other healthy additions, and you’ve got a wonderfully refreshing way to start a summer’s day.
Matthew Fung 0 Followers

Step by Step

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Step 1

Toast the porridge oats in a nonstick frying pan for 1-2 minutes until golden. Stir in the clear honey, tip onto a piece of baking parchment and leave to cool. Put the strawberries (reserving 4 to garnish), Yeo Valley Organic Strawberry Kefir Frozen Yogurt, apple juice and the juice of 1⁄2 lemon in a high-speed blender and whizz until smooth and thick. Divide among 4 glasses; top with the toasted oats, reserved strawberries and poppy seeds, if liked.

Ingredient

  • Lemon
    Lemon
    0.5
  • Clear honey
    Clear honey
    4 tsp
  • Poppy seeds
    Poppy seeds
    1 tbsp
  • Apple juice
    Apple juice
    200 mls
  • Porridge oats
    Porridge oats
    4 tbsp
  • No.1 british speciality strawberries
    No.1 british speciality strawberries
    400 grams
  • Yeo valley organic strawberry kefir frozen yogurt
    Yeo valley organic strawberry kefir frozen yogurt
    480 mls

Nutrition Facts

View nutrition facts
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