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Sumac-baked shallots with strained yogurt & sultanas

Sumac-baked shallots with strained yogurt & sultanas

By Henry Wei
10’ Prep time
35’ Cook time
45’ Total time
791 Calories
2 Serving

Summary

This dish is inspired by sumac onions, a popular middle eastern condiment. baking the shallots concentrates their flavour, and together with the sumac gives a delicious sweet and sour effect.
Henry Wei 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. Place the shallots in a large roasting tin and add the oil, sumac, lemon juice and garlic. Season generously and toss together. Bake for 35 minutes, turning halfway through cooking, until the shallots are soft and beginning to char.
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Step 2

Mix the sultanas with the chilli and mint. Spread the yogurt on a large serving plate and pile the warm roasted shallots on top.
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Step 3

Scatter with the sultana, chilli and mint mix and serve with the flatbreads.

Ingredient

  • Lemon
    Lemon
    0.5
  • Red chilli
    Red chilli
    1
  • Garlic
    Garlic
    1
  • The levantine table 2 handstretched flatbreads
    The levantine table 2 handstretched flatbreads
    200 grams
  • No.1 natural strained greek yogurt
    No.1 natural strained greek yogurt
    200 grams
  • Sumac
    Sumac
    2 tsp
  • Extra virgin olive oil
    Extra virgin olive oil
    3 tbsp
  • Echalion shallots
    Echalion shallots
    8
  • Sultanas
    Sultanas
    50 grams
  • Pack fresh mint
    Pack fresh mint
    25 grams

Nutrition Facts

View nutrition facts
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