Summer peach & burrata salad with prosciutto

By Abigail Kotze

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169 Calories

4 Serving

Summary

This delicious spin on the caprese salad features creamy burrata instead of mozzarella, sweet peaches in place of tomatoes, and a savory addition of prosciutto.

Abigail Kotze 0 Followers

Step by Step

Step 1

Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool.

Step 2

Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Scatter the pine nuts over top and serve.