Super moist vegan lemon loaf

Step 1

Preheat the oven to 375.

Step 2

Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.

Step 3

Quickly add the flour and mix until combined.

Step 4

Pour the batter into a greased loaf pan and bake for 45 minutes.

Step 5

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.