Step 1

In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.

Step 2

Warm tortillas on a grill or nonstick skillet and place on plates.

Step 3

In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.

Step 4

Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.

Step 5

Serve.