Sweet potato cake

Sweet potato cake

By Jamil Khouri
20’ Prep time
70’ Cook time
90’ Total time
239 Calories
10 Serving
Jamil Khouri 0 Followers

Step by Step

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Step 1

Preheat the oven to 350°F and grease a 9x5 (22x12) loaf pan or bundt cake pan.
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Step 2

In a large mixing bowl, mash sweet potatoes in 2 tbsp of liquid from the sweet potato boil.
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Step 3

Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.
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Step 4

Add in flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well and fold in pecans if using.
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Step 5

Pour batter into pans and bake 30-45 minutes (or 60-70 minutes for larger pans), until toothpick comes out clean.
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Step 6

Cool cake and serve alongside tea or coffee.
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Step 7

Enjoy!

Ingredient

  • Large eggs
    Large eggs
    2
  • Baking soda
    Baking soda
    1 teaspoon
  • Salt
    Salt
    0.75 teaspoon
  • Baking powder
    Baking powder
    0.25 teaspoon
  • Water
    Water
    0.33 cup
  • Granulated sugar
    Granulated sugar
    1.25 cups
  • All purpose flour
    All purpose flour
    1.75 cups
  • Vegetable oil
    Vegetable oil
    0.33 cup
  • Allspice
    Allspice
    0.5 teaspoon
  • Pecan
    Pecan
    0.5 cup
  • Cinnamon
    Cinnamon
    1 teaspoon
  • Nutmeg
    Nutmeg
    0.5 teaspoon
  • Sweet potato
    Sweet potato
    15 oz

Nutrition Facts

View nutrition facts
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