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Sweet & smokey cheesy garlic bread

Sweet & smokey cheesy garlic bread

By Leo Cheng
10’ Prep time
20’ Cook time
30’ Total time
601 Calories
4 Serving

Summary

Cheesy garlic bread – undisputedly everyone’s favourite. the addition of salad onions and sweet & smokey spice blend makes this garlic bread incredibly moreish! try it alongside ottolenghi’s spicy meatball pasta bake or another delicious recipe.
Leo Cheng 0 Followers

Step by Step

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Step 1

Preheat the oven to 230ºC, gas mark 8 and line a baking tray with baking parchment. Cut the ciabatta horizontally through the middle to create 2 halves and put them, cut-side up, on the tray. In a bowl, mix together the mozzarella, Gruyère and the finely chopped salad onions; set aside.
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Step 2

Combine the butter, oil, Sweet & Smokey blend, garlic and a good pinch of salt in a small saucepan set over a medium heat. Bring to a simmer, then lower the heat and cook for 5 minutes until the garlic is fragrant but not taking on any colour.
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Step 3

Drizzle ½ of the garlic butter over the ciabatta halves and then spread with the cheese mixture. Bake for about 12 minutes or until the cheese is bubbling and golden around the edges. Remove from the oven and drizzle over the remaining garlic butter, followed by the sliced salad onion.

Ingredient

  • Olive oil
    Olive oil
    3 tbsp
  • Ottolenghi sweet & smokey blend
    Ottolenghi sweet & smokey blend
    1 tbsp
  • Unsalted butter
    Unsalted butter
    60 grams
  • Garlic
    Garlic
    3 clove/s
  • Essential salad onions
    Essential salad onions
    4
  • Loaf plain ciabatta
    Loaf plain ciabatta
    1
  • Buffalo mozzarella
    Buffalo mozzarella
    125 grams
  • Gruyere cheese
    Gruyere cheese
    125 grams
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